For decades, sugar has been at the center of the health and nutrition debate. Traditional sugars are notorious for spiking blood glucose, elevating insulin, and fueling cravings that lead to overconsumption. But what if there was a sugar that didn’t behave like sugar at all? According to metabolic scientist Dr. Ben Bikman, Allulose—classified as a “rare sugar”—offers benefits that extend well beyond sweetness.
One of the most exciting discoveries from Dr. Bikman’s lab is that Allulose can stimulate the release of GLP-1, a satiety hormone. GLP-1 is crucial because it tells the brain, “I’m full. I don’t need more food.” This hormone helps regulate appetite, slows gastric emptying, and improves metabolic control.
Unlike traditional sugars, which drive hunger through blood sugar spikes and crashes, Allulose appears to do the opposite. In controlled studies, Bikman’s team found that Allulose consumption led to a rapid and significant increase in GLP-1 levels. The result? Natural appetite suppression and improved satiety—without the metabolic chaos of glucose or insulin spikes.
The implications of Allulose extend beyond general appetite control. Dr. Bikman points out that while type 1 diabetes is often understood as a condition of too little insulin, it can also be viewed as a condition of too much glucagon. Glucagon is a hormone that raises blood glucose, and in type 1 diabetes, it is often overactive.
Here’s where Allulose becomes even more remarkable: GLP-1 inhibits glucagon. In case studies involving individuals with type 1 diabetes, Allulose consumption acted as a robust regulator of glucagon and blood glucose levels. Patients reported not only improved glucose stability but also a reduced need for insulin. That means Allulose doesn’t just make life sweeter—it can make diabetes management more efficient.
For those without diabetes, the story is just as compelling. By naturally raising GLP-1, Allulose helps control appetite and cravings—two of the biggest obstacles to maintaining a balanced diet. Instead of reaching for another snack because your blood sugar just crashed, Allulose helps keep hunger in check. Stable energy, fewer cravings, and less overeating add up to better long-term metabolic health.
Obesity, type 2 diabetes, and metabolic dysfunction are some of the greatest health challenges of our time. Medications that target GLP-1, such as popular weight-loss injections, are making headlines. But Allulose represents a food-based solution that works with your biology in a similar pathway, naturally and without side effects.
At RxSugar®, Allulose is at the core of everything we create. From candies to syrups, our mission is to provide delicious, functional foods that let you enjoy sweetness without compromise. The science is clear: Allulose is more than just a sugar alternative—it’s a metabolic ally.
Ready to experience the benefits of Allulose for yourself? Explore the full line of Allulose-powered products at RxSugar.com.
This powerhouse trio is designed to naturally boost GLP-1 and put you back in control of your hunger.
Start your day with RxSugar Fiber Pro, a clean, prebiotic blend that promotes fullness, supports digestion, and primes your body to produce more GLP-1.
Before or after meals, take RxSugar Gummies Pro to elevate satiety, curb cravings, and reduce the blood sugar impact of what you eat.
When those snack attacks strike between meals, reach for a RxSugar Swealthy Stix Powder Candy, a sweet, sugar-free fix that satisfies without the crash.
Used together, this bundle delivers full-day support to help you feel full faster, stay satisfied longer, and control cravings the natural way.
What's Included:
RxSugar® is made from Allulose Sugar, a low calorie plant-based sugar, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar (sucrose). RxSugar® does not affect your blood sugar levels.
Allulose, is proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates.
