Cookie Butter Cheesecake by @ketowizzard on Instagram
Ingredients
For the Crust:
- 2 Butter & Salt Keto Krisp @ketokrisp @tastecando (use code ketowizzard)
- 1tbsp Cookie Butter @choczero
No Bake Cheesecake:
Topping:
- 1/8th cup Cookie Butter
- Whip Cream
Directions
Break apart your keto krisp. Add your cookie butter and mix with a fork. Put in a parchment lined spring form pan. Press down evenly.
Blend together cream cheese, cookie butter, and Allulose until light and fluffy.
Add your heavy cream and beat until stiff.
Put your cheesecake over the crust spread evenly.
Refrigerate 4 hours or overnight
Microwave your cookie butter for about 30 seconds. Drizzle over set Cheesecake. Top with whip cream & enjoy!
Steve
March 28, 2025
looking for a bbq sauce for my pork baby back ribs