Embark on a culinary journey to the heart of Peru with this tantalizing recipe for Peruvian Chicken with Aji Pickled Red Onions. Bursting with vibrant flavors and exotic spices, each bite is a symphony of taste sensations that will transport you to the bustling streets of Lima. Adding a touch of sweetness to this culinary adventure is the innovative low-carb sweetener from RxSugar.

RxSugar's carefully crafted sweetener, purposefully designed for those mindful of their carb intake, plays a crucial role in enhancing the flavor profile of this Peruvian Chicken dish. By imparting a subtle sweetness without overpowering the bold spices and tangy marinade, RxSugar's sweetener elevates the dish to new heights of culinary excellence.

At the heart of this dish is the succulent Peruvian-style chicken, marinated in a blend of citrus juices, garlic, and aji amarillo paste. Each tender piece of chicken is infused with the vibrant flavors of South America, creating a mouthwatering masterpiece that is both exotic and comforting.

Accompanying the chicken is a tangy and refreshing side of Aji Pickled Red Onions. Made with thinly sliced red onions, aji amarillo peppers, and a zesty vinegar brine, these pickled onions add a burst of flavor and a pop of color to the dish. Their sweet and tangy profile perfectly complements the bold flavors of the Peruvian chicken, creating a harmonious balance of tastes and textures.

But what truly sets this Peruvian Chicken apart is its versatility. Whether served as a main course for a festive gathering or enjoyed as a weeknight dinner with family and friends, it never fails to impress. Each bite is a celebration of culinary exploration and cultural appreciation, with RxSugar's innovative sweetener adding a touch of sweetness to every mouthful.

As you savor each bite of this Exotic Peruvian Chicken with Aji Pickled Red Onions, you'll be transported to a world of bold flavors and exotic spices. With RxSugar's innovative sweetener leading the way, this dish is sure to become a favorite in your culinary repertoire, adding a touch of sweetness to your culinary adventures.

Peruvian Chicken with Aji & Pickled Red Onions

Ren Ziel

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/4 cup lime juice, from 2 limes
• 4 large garlic cloves, roughly chopped
• 1 tablespoon kosher salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 2 teaspoons RxSugar®

AJI

• 2 jalapeño chili peppers
• 1 cup packed fresh cilantro leaves
• 2 cloves garlic, roughly chopped
• Tablespoon mayo
• 2 tablespoons sour cream
• 1 tablespoon fresh lime juice, from one lime
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon RxSugar®

PICKED RED ONIONS

• 1 red onion sliced
• 2-3 limes and juiced
• 2 teaspoons RxSugar®
• 2 teaspoons red wine vinegar 
• Salt & pepper to taste

Directions

1. Mix all ingredients and marinate overnight or at least 1 hour.
2. Smoke for 35-45 mins at 250 & kiss with the grill to get some char if necessary or can be cooked in oven 350 degrees 30-45 mins or fry

AJI

1. Blend until smooth

PICKED RED ONIONS

1. Mix all ingredients and place in airtight container and let refrigerate for at least 30 minutes.
2. Serve on top of chicken and with Aji